A fermented tea made with live cultures, kombucha is lightly effervescent and tangy with natural acidity. It’s known for its probiotic content and refreshing, tart flavor.

Prebiotic sodas are fizzy, fruit-forward drinks that support gut health using plant-based fibers like inulin or chicory root. They deliver a subtly sweet taste with functional benefits and less sugar than traditional soda.

Classic sodas are carbonated soft drinks typically flavored with fruit, vanilla, or spice. They’re sweet, bubbly, and designed purely for refreshment and taste.

Functional beverages go beyond hydration by offering targeted benefits like focus, energy, or immunity. They often include ingredients like adaptogens, vitamins, or nootropics.

Tepache is a fermented Mexican drink traditionally made from pineapple peels, brown sugar, and spices. It’s slightly fizzy, mildly sweet, and has a natural funk from wild fermentation.

Energy drinks are caffeinated beverages formulated to boost alertness and stamina. They often include stimulants like caffeine, B vitamins, and taurine for a quick pick-me-up.

Yerba maté is a naturally caffeinated tea brewed from the leaves of the South American Ilex paraguariensis plant. It offers a smooth, earthy flavor and provides a clean, sustained energy boost.

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